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Brisket Recipe to Add to My Shabbat Roasts✨
Ingredients
  • 2.5 pound Teva brisket
  • 2 large onions
  • 1 large red pepper
  • ¼ cup oil plus 4 tbsp. for sautéing
  • 1 tbsp. sweet paprika
  • 1 tbsp. salt
  • ½ tbsp. black pepper
  • ½ tbsp. garlic powder
  • ½ tsp. Turmeric powder
  • 3 cups water
  • about 4 golden/yellow potatoes
  • parsley for garnishing
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