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Mediterranean Quinoa Salad
Ingredients
  • subheading: For the dressing:
  • ¼ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • ½ tablespoon pure maple syrup
  • ½ tablespoon dried oregano
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For the salad:
  • 1 ½ cups uncooked quinoa (certified gluten-free if necessary)
  • 2 ½ cups water
  • 1 medium cucumber, de-seeded and chopped
  • 1 medium red bell pepper, chopped
  • ½ large red onion, chopped
  • 1 ½ cups cherry tomatoes, chopped
  • ¾ cup feta cheese
  • ¾ cup Kalamata olives, pitted and halved
  • 1 cup parsley, loosely packed and finely chopped
Steps
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