Persillade Sauce (French Parsley Sauce)

Started eating No sugar, Low carb on 4/2/19. Feel great. Not bloated. Sugar is a poison. And carbs turn to sugar. I’m staying away.

2 ½ cups flat leaf parsley leaves

5 to 6 chives (or 2 green onions, green parts only)

2 to 3 garlic cloves (to taste)

2 tsp lemon zest

3 tbsp lemon juice

⅓ cup extra virgin olive oil

4 to 6 cured anchovy fillets (optional)

1 tbsp capers (optional)

Directions at craftbeering.com

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