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French Cuisine
Ingredients
  • 150g cherries, pitted, halved
  • 125g raspberries
  • 2 tbs icing sugar mixture
  • 600ml vanilla custard
  • 400ml crème fraiche
  • ⅓ cup slivered almonds, toasted
  • 150g white chocolate melts, chopped
  • 700g lightly fruited cake
  • ⅓ cup orange juice
  • Italian Meringue
  • 1½ cups caster sugar
  • ½ tsp cream of tartar
  • 3 free range egg whites
Steps
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