Mini Cinnamon Sugar Pumpkin Spiced Doughnuts & Rosemary Olive Oil Chips

ohsheglows.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

subheading: FOR THE PUMPKIN DOUGHNUTS:

½ tsp apple cider vinegar (white vinegar may work)

6 tbsp non-dairy milk

½ cup fresh or canned pureed pumpkin

¼ cup organic cane sugar (or white)

3 tbsp unsweetened applesauce

2 tbsp lightly packed brown sugar

2 tbsp Earth Balance (or other non-dairy butter substitute), melted

2 tsp baking powder

¼ tsp baking soda

1 tsp cinnamon + ½ tsp ginger, + ¼ tsp nutmeg (or 1.75 tsp pumpkin pie spice)

½ tsp kosher salt

1 cup all-purpose flour

½ cup whole wheat pastry flour

subheading: FOR THE CINNAMON SUGAR:

¼ cup Earth Balance (or other butter sub), melted (approx estimate only)

½ cup sugar

½ tsp cinnamon

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