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Ingredients
  • 2 sticks (1 cup) unsalted butter, at room temperature, plus more for the pan
  • 1 ¾ cups all-purpose flour, plus more for the pan (see Cook's Note)
  • ¼ teaspoon fine salt
  • 1 tablespoon milk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 4 large eggs plus 1 yolk, at room temperature
  • 1 ⅓ cups sugar
  • 3 cups sweetened flaked coconut
  • Red, yellow, green and blue food coloring, for the coconut
  • One 16-ounce can vanilla frosting
  • 12 regular marshmallows
Steps
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