https://www.copymethat.com/r/nlL8wlPGa/bronzed-salmon-with-merlot-caper-sauce/
75237825
vvrGPnH
nlL8wlPGa
2024-05-17 11:00:06
Bronzed Salmon with Merlot Caper Sauce
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Ingredients
- 2 (6-ounce) fresh salmon fillets, skinless
- 5 teaspoons Chef Paul Prudhomme's Salmon MagicĀ®, in all
- 2 teaspoons olive oil
- 2 tablespoons capers, drained
- 5 tablespoons merlot wine, in all
- 2 tablespoons unsalted butter
Steps
Directions at magicseasoningblends.com
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