https://www.copymethat.com/r/nlKfaYwuA/fire-roasted-tomato-bisque/
137222032
olgXFLs
nlKfaYwuA
2024-05-17 01:22:54
Fire-Roasted Tomato Bisque
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Ingredients
- 3 tablespoons extra-virgin olive oil (EVOO)
- 1 bulb fennel, quartered, cored and finely chopped
- 1 onion, finely chopped
- 1 carrot, peeled and finely chopped or grated
- Salt
- 4 cloves garlic, crushed and chopped or sliced
- 3 ounces 'nduja, optional
- One 28-ounce can diced or crushed fire-roasted tomatoes
- 1½ cups passata or tomato sauce
- 1 teaspoon sugar
- One handful basil leaves
- 1 quart vegetable stock or chicken bone broth or stock
- ¾ cup heavy cream
- Cheesy Croutons
Steps
Directions at rachaelray.com
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