https://www.copymethat.com/r/nlIUQbRc0/gluten-free-scones/
135323808
2XhgfNe
nlIUQbRc0
2024-05-03 17:53:26
Gluten Free Scones
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Ingredients
- FOR THE DRY MIX.
- 1 ¾ cups ( 245 g) all purpose gluten free flour blend (I used Better Batter), plus a bit more for sprinkling
- ¾ teaspoon xanthan gum omit if your blend already contains it
- ¼ cup ( 36 g) 36 g cornstarch
- ½ cup ( 43 g) cultured buttermilk blend powder (I use Saco brand); alternative: ⅓ cup (43 g) powdered milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 tablespoons ( 24 g) granulated sugar
- subheading: TO MAKE SCONES:
- 1 ( 365 g) batch dry scones mix from above
- 6 tablespoons ( 84 g) unsalted butter shredded and kept cold
- 1 cup mix-ins See Recipe Notes
- ¾ cup ( 6 fluid ounces) cold water iced (ice cubes don’t count in volume measurement)
- Cream or milk for brushing (optional)
- Coarse sugar for sprinkling (optional)
Steps
Directions at glutenfreeonashoestring.com
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