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Top Loin Roast with Garlic-Herb Butter
Ingredients
  • 5 pounds top loin roast
  • 3 tablespoons olive oil
  • 4 teaspoons kosher salt
  • 1 tablespoon ground black pepper
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon chopped fresh sage leaves
  • 1 tablespoons chopped fresh parsley leaves
  • 1 ½ teaspoons chopped fresh thyme leaves
  • 1 small clove garlic, minced
  • If you do not own an ovenproof skillet, sear the roast in any skillet, then transfer it to a roasting pan for oven cooking. We prefer the flavor and texture of this roast when cooked rare. If medium-rare is more to your liking, cook the roast until the internal temperature registers 130 to 135 degrees.
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