Chef John's Minestrone Soup

allrecipes.com

Erin H

2 tablespoons olive oil

3 ounces chopped pancetta

1 onion, diced

1 cup diced celery

4 cloves garlic, minced

4 cups chicken broth

2 cups water, plus more as needed

1 (28 ounce) can plum tomatoes, crushed fine

1 cup cranberry beans, shelled

2 cups chopped cabbage, or more to taste

1 (15 ounce) can garbanzo beans, drained

1 teaspoon red pepper flakes, or to taste

1 teaspoon Italian seasoning

2 teaspoons salt

1 bunch Swiss chard, chopped

⅔ cup ditalini pasta

salt and ground black pepper

¼ cup extra virgin olive oil, for drizzling

¼ cup finely grated Parmigiano-Reggiano cheese

¼ cup chopped fresh Italian flat-leaf parsley

Directions at allrecipes.com

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