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Chicken Breasts with Tomato Balsamic Pan Sauce
  • 2 boneless skin-on chicken breasts
  • salt and freshly ground black pepper
  • 1 TABLESPOON olive oil
  • 1 TABLESPOON butter
  • 1 shallot sliced
  • 2 CLOVES garlic smashed
  • ¼ CUP balsamic vinegar
  • 2 TABLESPOONS whole-grain mustard
  • 2 TABLESPOONS honey
  • 2 TABLESPOONS brown sugar
  • ½ CUP chicken stock
  • 1 beefsteak tomato chopped
  • 1 TEASPOON chopped fresh thyme plus sprigs for garnish
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