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Ingredients
  • ⅓ cup olive oil 3 tablespoons
  • 3 tablespoons finely minced fresh thyme
  • 3 tablespoons finely minced fresh rosemary
  • 3 tablespoons finely minced fresh parsley
  • 15 finely grated cloves of garlic
  • 8 pound boneless ribeye roast
  • 1 ½ tablespoons sea salt
  • 1 tablespoon black pepper
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