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Orange Cranberry Bundt Cake
Ingredients
  • 2 ¼ cup s all-purpose flour
  • ¼ cp corn starch
  • ½ teaspoon salt
  • 2 teaspoon s baking powder
  • ½ teaspoon baking soda
  • ¾ cup unsalted butter-softened at room temperature
  • 1 and ⅔ cups sugar
  • 4 large eggs-room temperature
  • 2 teaspoon s vanilla
  • 2 ½ Tablespoon s orange zest
  • ¼ cup fresh orange juice
  • 1 cup sour cream
  • 3 cup s fresh cranberries (if using frozen do not thaw)
  • subheading: Frosting:
  • ¼ cup unsalted butter-room temperature
  • 4 oz . brick style-cream cheese
  • 1 ½ cup s powdered sugar
  • 1 teaspoon vanilla
  • dash of salt
  • 1 to 2 Tablespoons milk or more if needed
  • subheading: Garnish:
  • 1 cup sparling cranberries
  • 1 teaspoon orange zest
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