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Pea & Mushroom Risotto
Ingredients
  • 2 tbsp olive oil
  • 25 g butter
  • 1 onion chopped
  • 2 garlic clove finely chopped
  • 350 g Arborio Rice
  • 250 g mushrooms sliced
  • 125 ml white wine or additional stock
  • 1.3 litres hot vegetable stock
  • 200 g frozen peas
  • 50 g parmesan cheese
  • 2 tbsp chopped flat-leaf parsley
  • Salt & Pepper
Steps
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