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Ingredients
  • subheading: For the Crispy Tofu:
  • 2 blocks of extra firm tofu
  • Olive oil spray
  • 2 tbsp cornstarch
  • Salt to taste
  • subheading: For the Sticky Lemon Caper Sauce:
  • 1 tsp olive oil
  • 1 small diced onion
  • 2 cloves garlic
  • 2 cups vegetable broth
  • Juice of 2 to 3 lemons
  • ⅓ cup dry white wine
  • ¼ cup capers
  • 1½ tbsp cornstarch mixed with 3 tbsp water to make a slurry
  • ⅓ cup chopped fresh parsley
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