Cowboy Spaghetti

southernliving.com

blodn1

12 oz. uncooked spaghetti

4 thick-cut bacon slices, chopped (about 2 cups)

1 lb. ground round

1 medium-size (10 oz.) yellow onion, chopped (about 1 ½ cups)

3 medium garlic cloves, finely chopped (about 1 Tbsp.)

½ tsp. black pepper

2 tsp. kosher salt, divided

2 Tbsp. chili powder

1 Tbsp. Worcestershire sauce

2 tsp. chopped fresh oregano

1 tsp. ground cumin

1 tsp. garlic powder

½ cup (4 oz.) brown ale

1 ( 28-oz.) can whole peeled plum tomatoes, crushed using your hands

1 ( 15 ½-oz.) can dark kidney beans, drained and rinsed

1 ( 8-oz.) can tomato sauce

1 tsp. hot sauce

3 oz. sharp Cheddar cheese, shredded (about ¾ cup)

Sliced scallions

Directions at southernliving.com

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