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30-Minute Perfect Salisbury Steak Meatballs
Ingredients
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  • Measurements Used
  • 1 to 1.5 pounds Ground Beef
  • 10 oz Mushroom
  • 2 ½ to 3 cups Beef Broth
  • 1 Egg
  • 4 to 6 Garlic Cloves chopped
  • 1 teaspoon Mustard
  • ⅓ cup Pank Bread Crumbs
  • ¼ cup Marinara Sauce or Tomato Sauce
  • 1 tablespoon Butter
  • 3 tablespoon Corn Starch
  • 1 ½ teaspoon Season Salt
  • ½ teaspoon + ½ teaspoon Black Pepper
  • ½ teaspoon Salt
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • 1 Onion diced
  • 4 tablespoon Vegetable Oil
  • 1 Onion sliced
  • 1 teaspoon Thyme
  • 1 teaspoon Worcestershire Sauce
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Steps
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