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Lemon Tart with Graham Cracker Crust in the Microwave
Large shallow
Ingredients
  • subheading: For the crust:
  • 4 tablespoons unsalted butter
  • 1 cup (80g) graham cracker crumbs
  • subheading: For the filling:
  • 8 tablespoons butter, cut in chunks (1 stick)
  • 1 cup (225ml) lemon juice, from about 5 to 7 lemons
  • 2 teaspoons gelatin powder, unflavored (1 package)
  • ¾ cup (150g) granulated sugar
  • 3 eggs
  • 1 egg yolk
  • 1 pinch of salt
  • Whipped cream, optional
Steps
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