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Ingredients
  • 2 sticks (226 grams) unsalted butter
  • ½ cup (100 grams) granulated sugar
  • 1 cup (200 grams) lightly packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 teaspoons vanilla
  • 2 ½ cups (318 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 ¼ cups (213 grams) semisweet chocolate chips
  • 2 ounces (57 grams) semisweet chocolate, chopped into chunks
  • Vanilla ice cream, for serving
Steps
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