https://www.copymethat.com/r/nktDva2wD/lobster-thermidor-old-school-vegas-marc-/
46611179
FXAhr09
nktDva2wD
2024-04-23 13:48:46
Lobster Thermidor (Old-School Vegas) - Marc Murphy, ”Chopped” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
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Ingredients
- subheading: Pickled Mustard Seeds:
- ½ cup white vinegar
- ¼ cup whole yellow or brown mustard seeds
- subheading: Lobster:
- Kosher salt
- Four 1 ½-pound whole Maine lobsters
- subheading: Leek Stuffing:
- 1 bunch leeks, trimmed and halved lengthwise
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- subheading: Assembly:
- 4 tablespoons unsalted butter, melted
Steps
Directions at foodnetwork.com
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