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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 2 tbsp olive oil
  • 1 onion, finely diced (or grated)
  • 1 tsp garlic, freshly minced
  • 2 celery stalks, finely diced
  • 2 carrots, grated
  • 2 zucchini, grated
  • 1 kg beef mince
  • ⅓ cup plain flour
  • 2 tbsp tomato paste
  • 3 cups beef stock
  • 2 bay leaves
  • 1 tsp dried thyme
  • 2 tbsp Worcestershire sauce
  • 1 tsp cracked black pepper
  • ½ tsp salt
  •  
  • Mashed Potato Topping
  •  
  • 1.2 kg potatoes (all-rounder), peeled and quartered
  • 2 tbsp unsalted butter
  • 1 cup milk, slightly warmed (see note 1)
  • 1 tsp salt
  • ½ cup parmesan cheese, freshly grated
  •  
  • Cook Mode Toggle on to prevent your screen from locking.
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