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Creamy Chicken Zucchini Casserole
Ingredients
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 large zucchini, diced into ½-inch pieces
  • 3 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • 1 cup low sodium chicken broth
  • 1 cup half and half
  • 3 ounces cream cheese, room temperature, cut up in cubes
  • 1 ¼ cups shredded mozzarella cheese, divided
  • ½ teaspoon salt, or to taste
  • fresh ground black pepper, to taste
  • chopped fresh parsley, for garnish
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