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Sourdough Discard Clafoutis
Ingredients
  • 42 grams (3 tablespoons) unsalted butter
  • 220 grams (1 cup) sourdough starter discard (100% hydration, unfed)
  • 150 grams (3 large) eggs
  • 114 grams (½ cup) heavy cream, half-and-half, or whole milk
  • 63 grams (5 tablespoons) granulated sugar, divided
  • 2 grams (½ teaspoon Diamond Crystal or ¼ teaspoon Morton) kosher salt
  • 1 gram (¼ teaspoon) almond extract or 4 grams (1 teaspoon) vanilla extract
  • 1 grams (¼ teaspoon) ground cinnamon or cardamom (optional)
  • 340 grams (about 2 cups) pitted sour or sweet cherries (see notes at bottom for other fruit suggestions)
  • Powdered sugar, for dusting (optional)
Note: Ingredients may have been altered from the original.
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