Coconut Curry Soup

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

2 tablespoons olive oil

½ cup onion diced

½ cup carrot diced

½ cup celery diced

4 cloves garlic minced, 2 teaspoons

2 teaspoons ginger grated

1 teaspoon yellow curry powder

½ teaspoon red pepper flakes

½ teaspoon ground turmeric

½ teaspoon ground coriander

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon ground cumin

14 ounces diced tomatoes 1 can

16 ounces chickpeas 1 can drained and rinsed

2 cups vegetable broth

14 ounces coconut milk 1 can full fat

Note: Ingredients may have been altered from the original.

Directions at foodtalkdaily.com

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