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: Stuffed Shells with Cottage Cheese
Ingredients
  • 20 jumbo pasta shells 6 ounces
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 pound ground beef
  • 32 ounces pasta sauce or my homemade meat sauce
  • 1 teaspoon Italian seasoning
  • 16 ounces low-fat cottage cheese
  • ⅓ cup milk plus more added by tablespoonful(s), if needed
  • 2 cups shredded mozzarella divided
  • ½ cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons dried parsley
Steps
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