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What You Need for Easy Shiitake Mushroom Gluten Ball
  • 12 caps dried Shiitake mushrooms soaked in water until soft
  • 50 g fried gluten balls
  • 1 cup mushrooms water or veggie stock
  • 4 stalks green onions or chopped cilantro
  • 300 g green bamboo shoots sliced
  • 5 slices ginger
  • subheading: Seasoning:
  • ½ tablespoon dark soy sauce
  • 1 tablespoon soy sauce
  • ½ tablespoon oyster sauce
  • 1 teaspoon sugar
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