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Chicken Cordon Bleu Casserole
Ingredients
  • subheading: Pasta:
  • 1 pound pasta shape of choice such as penne or rotini
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons all-purpose flour
  • ⅓ cup white wine (optional)
  • 3 cups milk
  • 2 cups Swiss cheese (or monterey jack, or mozzarella), shredded is best to melt faster
  • salt
  • black pepper
  • 2 cups chicken cooked, chopped into bite sized pieces
  • ¾ cup deli ham cut into 1″ squares
  • subheading: Topping:
  • 2 Tablespoons unsalted butter melted
  • ½ cup panko breadcrumbs
  • ½ Tablespoon dried parsley
Steps
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