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Shaved Brussels Salad with Lemon Caper Parmesan Dressing
Ingredients
  • subheading: For the dressing:
  • 4 Tbsp olive oil
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tbsp capers chopped
  • 2 cloves garlic, minced
  • 1 ½ tbsp maple syrup
  • 2 tsp Dijon mustard
  • ¾ tsp salt
  • 1 tsp dried oregano
  • ½ tsp pepper
  • ¼ cup parmesan cheese, finely shredded
  • 1 Tbsp water
  • subheading: For the walnuts:
  • ¾ cup walnuts
  • ½ tbsp olive oil
  • ½ tbsp maple syrup
  • 1 tbsp chopped rosemary
  • ¼ tsp salt
  • ¼ tsp paprika
  • subheading: For the salad:
  • 1 lb brussels, finely shredded
  • ¾ cup grapes, halved
  • ½ cup chopped dates
  • ½ cup shaved Parmesan cheese
  • ½ cup Parmesan cheese
  • ½ cup red onion, finely chopped
  • Salt/pepper to taste
Steps
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