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Use this - not bad - Singapore seafood Hor Fun Noodles ('Wok Hei' Rice Noodles in Slurpy Egg Gravy) zhi char
Ingredients
  • subheading: Noodles:
  • 400 grams Flat Rice Noodles
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Kicap Manis
  • subheading: Gravy:
  • 2 Cloves Garlic, chopped
  • 1 inch Ginger, sliced
  • 800ml Chicken Stock
  • 2 tbsps Oyster Sauce
  • 2 tbsp Light Soy Sauce
  • 1 tsp sugar
  • Cornstarch slurry (1 to 2 tbsps cornstarch 2 to 3 tbsps water)
  • Protein of choice: Chicken, Prawns, Crabsticks.
  • Vegetables of Choice: Carrots and Chye Sim
  • 2 Eggs
Steps
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