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Honey-Glazed Carrots and Parsnips
Ingredients
  • 500g parsnips
  • 500g carrots
  • 2 to 3 tbsp olive oil
  • Few thyme sprigs
  • 1 cinnamon stick, broken in two
  • 3 star anise
  • Sea salt and freshly ground black pepper
  • 1 to 2 tbsp clear honey
  • Splash of water
  • Few knobs of butter
Steps
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