https://www.copymethat.com/r/nkOf1CcAs/potato-doughnuts/
98621717
KjERoX2
nkOf1CcAs
2024-05-18 18:23:19
Potato Doughnuts
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Ingredients
- 1.4 ounces (40g; about 3 tablespoons) unsalted butter
- 12 ounces russet potatoes (340g; about 2 medium potatoes), peeled and cut into 1-inch cubes
- 12.5 ounces all-purpose flour (355g; about 2 ¾ cups), such as Gold Medal
- 2 teaspoons (8g) baking powder
- 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- 4.6 ounces (130g; ⅔ cup) sugar
- 2 large eggs (3 ½ ounces; 100g)
- 2 ounces (55g; ¼ cup) whole milk
- 2 ounces (55g; ¼ cup) cultured lowfat buttermilk, well-shaken
- 1 ½ teaspoons (7g) vanilla extract
- Powdered sugar or cinnamon sugar, for dusting (see note)
- 2 quarts (1.9L) refined coconut oil, such as Nutiva, for frying
Steps
Directions at seriouseats.com
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