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Mexican Lasagna Recipe with Corn Tortillas
Ingredients
  • 1 pound ground beef
  • ¾ cup diced onion
  • ¾ cup chopped green pepper
  • 24 ounces jarred salsa
  • 15.25 ounces canned corn, drained
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 10 corn tortillas 6-inch size
  • 2 cups cottage cheese
  • 1 to 2 cups shredded cheddar cheese
Steps
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