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Grilled Scallops with Sweet Corn and Tomato Salad
Ingredients
  • subheading: For the Corn and Tomato Salad:
  • ½ cup organic cherry or grape tomatoes, sliced in half
  • 1 cup Simply Nature frozen Organic Sweet Corn, thawed
  • ½ small red onion, diced and soaked in water for 10 minutes to remove some of the “bite”
  • 3 tablespoons Simply Nature Organic Olive Oil
  • 2 garlic cloves, minced
  • ⅓ bunch fresh cilantro, chopped + additional cilantro for garnish
  • 1 avocado, diced
  • juice of ½ lime
  • ¼ teaspoon pink Himalayan salt
  • ⅛ teaspoon pepper
  • subheading: For the Scallops:
  • 12 ounces Specially Selected Jumbo Scallops, thawed
  • 2 tablespoons Simply Nature Organic Olive Oil
  • ½ teaspoon pink Himalayan salt
  • ½ teaspoon black pepper
  • 2 garlic cloves, minced
  • Juice of ½ lemon
Steps
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