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Baked Cheesy Chicken and Mushroom Pasta
Ingredients
  • Salt and black pepper
  • 1 pound spaghetti
  • 12 ounces boneless, skinless chicken breasts (about 2 medium), sliced into ½-inch-thick strips
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, finely chopped
  • ¾ teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper (optional)
  • 1 pound sliced white or baby bella mushrooms
  • ¾ cup chicken broth
  • 8 ounces shredded mozzarella
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