Pickle Brined Ranch Chicken Wings

thatlowcarblife.com

Holly Edwards

2 pounds bone-in chicken wing sections fresh or frozen and thawed

1 ½ cups dill pickle juice from a jar of pickles

1 tablespoon olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon dried parsley

½ teaspoon dried dill

½ teaspoon dried chives

Ranch dressing for serving

Directions at thatlowcarblife.com

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