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Tahini Biscuits (Egg-Free and Dairy-Free)
Ingredients
  • 2 teaspoons lemon juice
  • ¼ teaspoon bicarbonate of soda
  • ¾ cup caster sugar
  • ⅓ cup hulled tahini
  • 1 teaspoon finely grated lemon rind
  • ¼ cup olive oil
  • ¼ cup Freenut butter (see note)
  • 1 cup plain flour
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground mixed spice
  • ¼ cup sesame seeds
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