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Cheese–Stuffed Chicken Breasts
Ingredients
  • 2 thick, boneless, skinless chicken breasts
  • 6 tablespoons (¾ stick) unsalted butter, divided
  • ½ onion, finely chopped
  • 1 ½ cups finely chopped mushrooms
  • 1 clove garlic, minced
  • salt and freshly ground black pepper, to taste
  • ¾ cup ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 1 ½ teaspoons dried basil
  • 1 cup crumbled feta cheese
  • 1 large egg, lightly beaten
  • 1 cup Italian-style bread crumbs
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