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Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro
3 FSP
Ingredients
  • 1 ¼ lbs peeled and deviened jumbo shrimp (weight after peeled)
  • 1 tsp olive oil
  • 1 red bell pepper, diced
  • 4 scallions, thinly sliced, white and green parts separated
  • ½ cup chopped cilantro
  • 4 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ½ tsp crushed red pepper flakes (or to taste)
  • 14.5 oz can diced tomatoes
  • 14 oz can light coconut milk
  • ½ lime, squeezed
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