https://www.copymethat.com/r/nk0oL5aTu/bechamel-mornay-beurre-blanc/
134610853
LazDu54
nk0oL5aTu
2024-05-18 06:21:42
Bechamel, Mornay, Beurre Blanc
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Ingredients
- subheading: Bechamel sauce:
- 290ml milk
- Slice of onion
- Blade of mace
- Fresh parsley
- 4 peppercorns
- 1 bay leaf
- 30g butter
- 20g flour
- Salt and white pepper
- subheading: Mornay sauce:
- 20g butter
- 20g flour
- Pinch of dry English mustard
- Pinch of cayenne pepper
- 290ml milk
- 55g strong cheese, grated
- 15g Parmesan cheese, grated
- Salt and pepper
- subheading: Beurre blanc:
- 225g unsalted butter
- 15ml chopped shallot
- 45ml wine vinegar
- 45ml water
- Salt, white pepper
- Squeeze of lemon
Steps
Directions at abc.net.au
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