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Spinach, Feta, and Artichoke Breakfast Bake
Ingredients
  • 1 10-ounce package frozen chopped spinach, thawed, all excess liquid squeezed out
  • ½ cup scallions, finely chopped
  • ¾ cup chopped artichokes, from canned, drained and patted dry
  • ⅓ cup diced red pepper
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 8 large eggs
  • 4 large egg whites
  • ¼ cup fat free milk
  • 2 tablespoons grated parmesan cheese
  • 1 ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • ½ cup crumbled feta cheese
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