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French Almond Plum Tart (Tarte Et Creme D'Amande)
Ingredients
  • subheading: For the crust:
  • 1 Ridiculously Easy Press-in Shortbread Tart Crust (sweet version)
  • subheading: For the frangipane:
  • 7 tablespoons very soft butter
  • ⅓ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 tablespoons all-purpose flour
  • 1 cup almond flour not almond meal
  • ¼ teaspoon kosher salt
  • subheading: For the plum topping:
  • 4 to 5 fresh plums I used red plums but you could also use black plums, apricots, nectarines...
  • 1 ½ tablespoons granulated sugar for sprinkling I love to use this Vanilla Sugar
  • 2 tablespoons apricot jam or apple or currant jelly Use 3 tablespoons if you're straining the apricot jam.
Steps
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