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Chicken Enchilada Lasagna Roll-Ups
Ingredients
  • Roll-Ups (to make ahead and freeze)
  • 16 uncooked lasagna noodles
  • 1 package (8 oz) cream cheese, softened
  • 2 cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)
  • ¾ cup chopped green onions (about 1 bunch)
  • 1 can (10 oz) Old El Paso™ enchilada sauce
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 4 cups diced cooked chicken
  • subheading: Sauce and Cheese (for baking roll-ups):
  • 2 cans (10 oz each) Old El Paso™ enchilada sauce
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 2 cups chopped tomato
  • 1 cup sour cream
  • Chopped fresh cilantro, if desired
  • Sliced olives, if desired
Steps
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