Chocolate Peppermint Cake with White Chocolate Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Cake:

1 ½ cup (187 g) all-purpose flour, measured correctly

¾ cup (64 g) unsweetened natural cocoa powder

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

1 ½ cup (300 g) granulated sugar

½ cup (113 g) unsalted butter, room temperature and cut into pieces

½ cup (115 ml) vegetable oil

3 large eggs, room temperature

2 teaspoons pure vanilla extract

1 teaspoon peppermint extract

¾ cup (180 ml) hot water

subheading: Frosting:

¼ cup (60 ml) heavy cream

1 cup (170 g or 6 oz) white chocolate, chopped

1 cup (226 g or 2 sticks) unsalted butter, room temperature

2 ½ cups (300 g) confectioners' sugar

1 teaspoon pure vanilla extract

½ teaspoon peppermint extract

Crushed peppermint candies, for garnish

Directions at ifyougiveablondeakitchen.com

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