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Caramel Brownies
Ingredients
  • 1 cup (2 sticks) butter, plus more for greasing pan
  • 5 ounces unsweetened chocolate
  • ¼ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 tablespoon vanilla
  • 3 large eggs
  • 1 ¼ cups all-purpose flour
  • Half of a 14-ounce can dulce de leche
  • Powdered sugar, for sprinkling
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