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Pumpkin Streusel Coffeecake
Ingredients
  • Topping
  • ⅔ cup (131g) granulated sugar
  • pinch of salt
  • ⅔ cup (82g) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon cinnamon
  • 4 tablespoons (57g) butter, melted
  • Filling
  • ⅓ cup (71g) brown sugar, packed
  • 1 teaspoon cinnamon
  • 1 teaspoon unsweetened cocoa, Dutch-process or natural, optional
  • Cake
  • ⅓ cup (67g) vegetable oil
  • 2 large eggs, at room temperature
  • 1 cup (198g) granulated sugar
  • 1 cup (213g) pumpkin purée (canned pumpkin)
  • 1 teaspoon pumpkin pie spice, or ½ teaspoon cinnamon plus ¼ teaspoon each ginger and nutmeg
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 ½ cups (177g) King Arthur Unbleached All-Purpose Flour
Steps
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