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Mediterranean Holiday Board
Ingredients
  • subheading: Marinated Feta:
  • 8 ounces feta
  • 2 cloves garlic, sliced
  • 1 teaspoon tricolor peppercorns or other peppercorns
  • Peel from 1 lemon
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon Aleppo pepper
  • ½ teaspoon cumin seeds
  • ½ cup olive oil, plus more if needed
  • subheading: Marinated Artichoke Hearts:
  • Two 15-ounce cans artichoke hearts, drained
  •  
  • ½ cup chopped fresh parsley
  • ⅓ cup olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, grated
  • ¼ teaspoon red pepper flakes
  • Kosher salt
  • subheading: Fried Halloumi:
  • One 8-ounce block halloumi cheese
  • 2 tablespoons olive oil
  • subheading: Board:
  • 2 cups labneh topped with olive oil and za’atar
  • 2 cups prepared hummus
  • Honey, optional
  • 1 cup nuts (such as almond, pistachios or walnuts)
  • 1 bunch grapes
  • 1 cup olives (as green and kalamata)
  • ½ cup pickles (such as pickled onions or peppers)
  • 1 bunch radishes, halved or quartered
  • 4 Persian cucumbers, sliced
  • 1 pint cherry tomatoes
  • 1 pint mini bell peppers
  • 8 ounces pita chips or 8 pieces pita bread cut into wedges
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