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Ingredients
  • 16 ounces lump crab meat (1 can) (see the NOTES for instructions to use imitation crab)
  • 1 egg (lightly beaten)
  • ½ cup panko bread crumbs
  • ¼ cup mayonnaise
  • 2 teaspoons Old Bay spice (or more - season to taste)
  • 1 tablespoon lemon juice
  • 1 teaspoon onion powder
  • ¼ teaspoon black pepper
  • 3 teaspoons butter (or substitute)
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