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Ingredients
  • subheading: FOR THE CHICKEN CACCIATORE:
  • 3 tablespoons extra-virgin olive oil divided
  • 2 pounds boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 medium yellow onion chopped
  • 1 medium green bell pepper chopped
  • 3 cloves garlic minced
  • ¾ cup dry white wine or low sodium chicken broth
  • 1 28 ounce can crushed tomatoes
  • 8 ounces sliced baby bella (cremini) mushrooms
  • 2 teaspoons Italian seasoning
  • ½ tablespoon balsamic vinegar
  • subheading: FOR SERVING:
  • Whole wheat pasta or brown rice, polenta, rice, zucchini noodles, or baked and shredded spaghetti squash
  • Chopped fresh parsley or basil
  • Freshly grated Parmesan cheese
Steps
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