Creamy Tortellini Minestrone Soup

cookingclassy.com

Armygreen313

2 Tbsp olive oil

1 ½ cups diced yellow onion

1 cup diced carrots

1 cup diced celery

1 cup 1-inch cut fresh green beans

1 ½ Tbsp minced garlic (4 cloves)

3 (14 oz) cans low-sodium chicken broth or vegetable broth, or more to thin as desired

2 (14.5 oz) cans diced tomatoes

2 Tbsp tomato paste

1 ¼ cups halved and sliced zucchini (1 small)

2 tsp dried basil*

1 tsp dried oregano

½ tsp dried thyme

Salt and freshly ground black pepper

1 (9 oz) pkg. refrigerated three cheese tortellini

1 (14.5 oz) can dark red kidney beans, drained and rinsed

2 cups chopped fresh spinach

1 ¼ cups half and half**

Finely shredded parmesan cheese, for serving

Directions at cookingclassy.com

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